Friday, February 23, 2018

Resorts Casino Hotel Restaurants Participate in Atlantic City’s Restaurant Week!

Source: Resorts Casino Hotel


Enjoy an array of dining specials at award - winning restaurants

18_ACRW_logo_cle_18_rv (2).jpgATLANTIC CITY, NJ (February 23, 2018) – Atlantic City Restaurant Week comes to Resorts Casino Hotel Sunday, March 4th to Friday, March 9th with specialty menu options.  Guests can take advantage of an array of delicious tasting meals from a variety of Resorts Casino Hotel’s premier restaurants, including Capriccio, Gallagher’s Steak House, Jimmy Buffett’s Margaritaville and Landshark Bar & Grill and more!

Breadsticks Café & Grill
Join us at Breadsticks Café & Grill for lunch or dinner during Atlantic City’s Restaurant week.  Lunch is $15.18 per person and dinner is $35.18 per person.

The lunch menu features a first course of your choice from the soup du jour, hot wings confit or a kale salad with maple cured bacon, fennel and watermelon radish; second course of breadsticks meatball grinder or grilled tequila lime chicken; and a third course of pink lady apple galette or a pear cheesecake tart. 

For dinner enjoy a three – course meal, with an appetizer choice of soup du jour, roasted bone marrow with crispy oyster and grilled bread or a kale salad with maple cured bacon with watermelon radish; second course choice of grilled wahoo with herb spaetzle, broccolini, and crab broth or a hanger steak with Yukon potato puree, grilled asparagus and preserved lemon.  Enjoy the third course choices from the pink lady apple galette, pear cheese cake tart or chocolate hazelnut crisp gelato.

Capriccio
Enjoy a delicious three – course meal at the award-winning Capriccio, Atlantic City’s choice for classic Italian dining. First course, your choice of lobster toast, ribollita soup or chopped greens with Brussels sprouts, egg, lentils and speck dressed in a bottarga vinaigrette; an entrée choice of red beet fettuccini, wild mushroom and truffle risotto, veal or chicken Milanese with arugula salad, heirloom tomatoes, roasted red peppers and red onions, and roasted branzino, spinach gnocchetti with swiss chard. Complete your meal with Capriccio’s dessert choices of a classic cannoli, chocolate mousse cake or seasonal gelato.  For $35.18 per person from 5:30pm to 10:00pm.  For reservations call 609.340.6789 or visitopentable.com.

Eastwind Chinese Restaurant and Noodle Bar
Eastwind, an award winning authentic Asian cuisine restaurant, at Resorts Casino Hotel features a special lunch and dinner menu during Atlantic City’s Restaurant week. 

Lunch will available every day from Noon to 4:00pm with a three course meal for $15.18 per person.  Choose from an appetizer of Asian chicken wings or Korean BBQ bowl of short rib, garlic fired rice and soft cooked egg; an entrée of pan fried noodles with baby shrimp, a five spice beef noodle bowl or crispy pork belly with kim chi fried rice; for dessert, your choice of black rice pudding, seasonal gelato or ginger cake. 

Dinner is available from 4:00pm to closing for $35.18 per person.  First course, choose from scallion pancakes, Thai crispy watercress salad with cashews and chicken or a pan fried seafood roll; second course menu options include ribeye chow mein with bell peppers and scallions, orange salmon and pineapple fried rice or grilled lamb chops with charred shishito peppers; for the third course, try the green tea tiramisu, NY cheesecake or Taho. 

Gallagher’s Steak House and Burger Bar

Atlantic City’s legendary Gallagher’s Steak House is known for their dry – aged beef cut in – house daily, fresh whole Maine lobster and their award – winning wine list.  Indulge in an exquisite meal starting with an appetizer of your choice, arugula with fresh strawberries and crumbled goat cheese salad, fresh New England clam chowder or sweet potato bisque.  For an entrée, choose from the roasted prime rib, au-jus served with garlic mashed potatoes and sautéed haricot verts, a pan roasted pacific salmon with an orange ginger glaze, steamed jasmine rice and grilled asparagus, a roasted airline chicken breast stuffed with prosciutto, spinach and mozzarella cheese topped with a Marsala brown sauce, mashed potatoes and roasted baby carrots, or opt for a grilled bone – in pork chop topped with sautéed pears, onions and bacon with a sweet and sour sauce and roasted potatoes. For dessert, guests have the choice of caramel cheesecake or a rich chocolate mousse cake.  For $35.18 per person offered for dinner Sunday, March 4th to Friday, March 9th from 5:00pm to 9:30pm.  For reservations call 609.340.6555 or visi topentable.com.

Gallagher’s Burger Bar is serving up some tasty appetizers and daily cocktail specials for restaurant week starting 5:00pm daily!  Daily signature cocktails kick off on Sunday with their homemade sangria, to an old fashioned Monday, martini Tuesday, wine down Wednesday, stoll Thursday and toast to the weekend Friday with a glass of Champagne or Prosecco.  Try the flavorful appetizers choices of fried burrata with cherry tomato sauce and a balsamic reduction, bacon wrapped shrimp with bourbon sauce or a lobster and truffle oil mac & cheese.

Jimmy Buffett’s Margaritaville and Landshark Bar & Grill

Fins Up! as restaurant week makes its way to Jimmy Buffett’s Margaritaville and Landshark Bar & Grill featuring a special lunch and dinner menu at each restaurant.

Jimmy Buffett’s Margaritaville lunch menu, for $15.18 per person, will feature a first course of tossed fresh greens salad; an entrée choice of island Cuban sandwich, California grilled cheeseburger Panini style sandwich or a half rack of baby back ribs; and a third course of NY cheesecake or vanilla ice cream. 
For dinner, enjoy a three course meal for $35.18 per person.  The meal includes a first course of tossed fresh greens salad or soup du jour; a second course choice of crispy coconut shrimp, Jimmy’s Jammin’ Jambalaya or sirloin steak; and a third course of NY cheesecake, key lime pie or vanilla ice cream. 

Landshark Bar & Grill will feature a lunch menu for $15.18 per person from 11:00am to 4:00pm throughout Restaurant Week.  The first course is a house salad; second course, a choice of buffalo chicken sandwich, pulled pork sandwich or a Landshark burger; and to top it all off a scoop of vanilla ice cream.
The dinner menu will be available from 4:00pm to closing for $35.18 per person.  The menu will feature a first course choice of cheese curds or tossed fresh greens salad; an entrée choice of fish tacos, shrimp scampi or a BBQ platter; a dessert choice of apple blossom or chocolate lava cake.

For complete details on all happenings at Resorts Casino Hotel, visit Resortsac.com.

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